Once a year, we invite chefs from across Asia, Australia and Europe to leave their own kitchens behind and spend a few days in Bali to explore. Into the Wild is our creative basecamp platform, bringing together creative chefs from across for a gathering of community leaders where sharing ideas, creativity and camaraderie collide on sustainable creative culinary craft.

Good ideas rarely stay in one kitchen. Years of working in the kitchen definitely matters, but so do new places, new people, unfamiliar ingredients and the useful discomfort of not knowing exactly what comes next. Creativity, it turns out, responds well to being taken somewhere it hasn't been.

This year’s chefs:

• Adwait Anantwar — Inja, New Delhi
• Chele Gonzalez — Gallery by Chele, Manila
• Darren Teoh — Dewakan, Kuala Lumpur
• Eelke Plasmeijer — Locavore NXT, Ubud
• Guus Bakker — Locavore NXT, Ubud
• Ivan Brehm — Nouri, Singapore
• Keiko Kuwakino — Satoyama Jujo, Niigata
• Mano Thevar — Thevar, Singapore
• Matt Stone — Mosey on Inn, Adelaide
• Mega Patiung — Noma, Copenhagen
• Prin Polsuk — Samrub Samrub Thai, Bangkok
• Ray Adriansyah — Locavore NXT, Ubud
• Ricardo Chaneton — Mono, Hong Kong
• Talib Hudda — Old Tower, Beijing

This will also be the first year where chefs share their minds and learnings through our debut programme, ‘Uncultivated’ Talks, a symposium of ideas served raw by our guest chefs and speakers.

For more info and bookings, go to www.intothewild.id or contact our team +62 82144956226.