Our new tasting menu begins 29th July.

Last season we told you about the hunt.
The itch to disrupt, the fences we climbed, the ants we kept in our socks. We went looking for what was over that hill.
We went both closer and further to find The Source.

We came home with our hands heavy and full. A whole season of foraging further and growing what we couldn’t find, cashed in at the table.
Our library of ingredients is deeper and wider than it has ever been, as is our knowledge.
The harvest was used root to fruit, skin to seed, test to failure, failure to success.

The hunt brought us here.
And what has become of that?

This is The Source 2.0.

Bookings are now open.