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Locavore NXT

RESERVATIONS

Locavore NXT takes our local ingredients philosophy further than we have ever gone before. It is a space we have built for creating, experimenting, collaborating, working closely with nature and – we hope – bringing the world of food one step closer to where it should be.

It’s a bit more than a restaurant. It’s a localised rebellion.

You can make a reservation at Locavore NXT for the full dining experience or check our website to find out more ways you can visit NXT, including upcoming events and programs.

Thursday - Saturday
Seatings from 12pm to 1:30pm

Monday - Saturday
Seatings from 5:30pm to 8:30pm

locavorenxt

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Our vision is to present a rich, deeply passionate showcase of traditional Indonesian cuisine in a contemporary experience that reflects the developing and creative nature of Indonesian culture.

Nusantara means archipelago in bahasa Indonesia and with an estimated over 17,000 islands, 1,300 tribes, 300 local languages, 3,000 cuisines, its diversity is what makes the country.

Our Nusantara is an ethno-culinary portrait of the country. Yet we represent more than just the food itself – also the local ingredients, cooking techniques, serving style and rituals that all make up the heritage and culinary culture.

Our menus cover certain regions of Indonesia, where some of the strongest recipes and culinary inspirations originate. Many of our dishes are lesser-known, very local, and often not commonly found outside of those regions. Key to this is our ongoing research in discovering lost recipes, techniques, and dishes that have been forgotten or no longer practiced. Our team is bringing these back to life.

As the sister restaurant to Locavore NXT, Nusantara benefits from the same supply chains of very high-quality ingredients, organic and heritage produce, support for local farmers, and of course, only Indonesian ingredients.

Above our restaurant is a private dining space that was once Locavore’s food laboratory and test kitchen. This space is now available to book for dinner for parties of 8-12 people, where you can enjoy the Nusantara set menu as an intimate dining experience in a room rich with culinary history.

FIND OUT MORE AND BOOK HERE

Every Tuesday, Friday and Saturday our Chef Putu teaches the craft of authentic Indonesian dishes. The itinerary and menu can be customised to provide a personal experience, whether it's for yourself or as a special gift for someone else. 

Restaurant Nusantara - by Locavore

restaurantnusantara

Nusantara

INQUIRIES

Herbivore is currently closed due to relocation.
Stay tuned on our Instagram to find out when we’re coming back.

Herbivore is a vegetation takeover of Locavore’s original restaurant venue in downtown Ubud.

Local plants run rampant across seasonal tasting menus to provide a wildly different “all flora, no fauna” experience of our local-ingredients-only philosophy.

Guests can choose from a three and five-course for lunch only or seven-course tasting menu created by chef Arnaud, with a rice-based alcoholic beverage pairings or a seriously crafted non-alcoholic pairing.

restaurantherbivore

Herbivore

LabX is our creative playground at Locavore NXT. It's our dedicated food laboratory and testing kitchen for culinary research and development... the space for all our new culinary innovations to begin. 

Our R&D team is constantly experimenting with local ingredients to discover new tastes, techniques and, ultimately, recipes that will feature on the tasting menu and beverage menu at NXT. Some of the breakthroughs in LabX might also make it into our range of food products sold in the Design Store.

LabX

Club Soda is currently taking a break due to relocation.
Stay tuned on our Instagram to find out when we're coming back.
See you (in another postcode)!

Your favourite postmodern happiness portal.

Staying true to Locavore philosophy, Club Soda served innovative cocktails, non-alcoholic concoctions and a food menu inspired by East Asian small plates, all of which celebrate the sole use of local Indonesian ingredients.

Meanwhile Club Soda's sibling brand, DUB Soda, brought the good time to its fullest with our artisan Hi-Fi sound system. This ‘jazz-kissa’ style corner of pure musical appreciation housed collaborations with some of our favourite creatives from around the world.

clubsoda_canggu

Club Soda

Enter a doorway... you’re invited to take a step into the unknown.

Our craft cocktail bar of local ingredients and custom house-made concoctions by our alchemists, Raka and Esy, takes you on a unique personal experience of storytelling. Indonesian folk tales and supernatural stories are woven into the drinks, atmosphere and experience in our intimate creative space.

The bar also highlights a selection of classic drinks with their own unique twists and Eccentric Eats selection to match the mystery in your glass. Expect the unexpected and take your own journey through the night as we stir your imagination.

Night Rooster by Locavore

thenightrooster

Locavore NXT Night Rooster

Night Rooster

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When Locavore chefs Eelke and Ray want a break from the culinary high-craft of their tasting menu, they sit down and enjoy a damn-fine sandwich, burger, or coffee from their ‘cafe’ Locavore To Go.

The cafe is a casual off-shoot of their ideas and passions. Using many of their own produce from their adjacent butcher shop, Local Parts, the menu highlights span from the famous Burger à la Ray to classic sandwiches, charcuterie platters, and daily changing comfort food.

Ever wanted to pick an item to be cooked from the butcher shop but not have to cook it yourself? Just point at the butcher showcase chiller, take a seat, and we will cook it for you.

Coffee and drinks are also up to scratch with beans from local roastery Hungry Bird and teas from Chontea.

Locavore To Go

locavoretogo

Local Parts

SHOP ONLINE

WHATSAPP ORDER

When chefs demand to go meet the farms, make relationships, and ensure the product is ethical and very high quality, you result in a great network of farmers and craft food suppliers. Whilst the team supports a balanced approach to eating meat, they do want the best from the meats that they use. It made total sense to help others have that opportunity too, so they opened their own Butcher Shop using only ethical, locally raised, and high-quality meats.

Local Parts is also a specialist in charcuterie and has perfected its own interpretation of classics using local meats – along with a large range of pickles, sauces, rubs, and other packaged goods for you to boost your own home cooking experiences.

Here you'll also find the ‘best of’ local partners such as Braud sourdough, 8 Degrees Cheese, and local salts.

Local Parts by Locavore

localpartsbylocavore

VISIT AGENCY X WEBSITE

AGENCY X WEBSITE

Agency X is a multidisciplinary creative agency, based in Bali, specialising in imaginative and unique food & drink experiences. We are Locavore Group's strategic partner for creative projects and work with other clients too.

Combining the disciplines of communications, creativity, culinary, operational, art & design, interiors, brands, architecture, experiences and more, we develop original ideas that surprise, delight and inspire people.

Are you looking for a custom creative design for your new hotel, restaurant, bar, or other F&B project? 
Or interested in licensing an existing design IP?

Find out more about us, our projects and get in touch with business enquiries
via the Agency X website below.

Agency X

agency_x_

Shop

Accommodation

Up NXT

MORE THAN A RESTAURANT. A LOCALISED REBELLION. 

A hyper-local restaurant hub inspired by nature.

Tasting Menu: The Source

We stay up at night thinking… what’s just over that hill? What ingredients haven’t we found yet? And what’s with that pesky 1% of waste we still can’t figure out how to reduce?

There’s an itch to disrupt all over again. To climb fences, cross boundaries and keep ants in our socks just to make sure we don’t get too comfortable or complacent.

So we’re rewilding our supply chains, working less with middlemen, pulling on our boots and foraging further, using farms to grow the harvests we can’t yet find, letting go of ingredients that have become too familiar, leaning harder into our Rooftop Food Forest, neighbouring rice paddies and the jungles around us.

Going wilder. Working harder. Levelling up nature.
We go straight to The Source - back to origins, back to nature.
To forage and find the past and the future, and to learn all over again.

Still with the same principles: no imports, no dairy or wheat, utilise everything and with less animal protein, we feature ingredients you think you know, alongside others that we find wilder, delightfully unusual and unique.


Rp 1.950.000++ per person
Features animal protein.
Vegetarian & vegan options available on request.

We offer creative beverage pairings to enhance your experience.
Optional, yet highly recommended. We apply the same creative philosophy and use of local ingredients as we do with our Tasting Menu, and they are developed together to work in harmony.

A curated list of earth-friendly wines that are either natural, biodynamic, grown organically or farmed sustainably are also available.

The price displayed excludes service and government tax.

Book A Table

THE FULL NXT EXPERIENCE WITH ACCOMMODATION


We also offer an extended experience of NXT, with dinner at Locavore NXT followed by an overnight stay in our onsite cabins ‘The Wood Rooms’ and some extra nice things the next day. Click below to find out more.

TASTING MENU: THE SOURCE

We stay up at night thinking… what’s just over that hill? What ingredients haven’t we found yet? And what’s with that pesky 1% of waste we still can’t figure out how to reduce?

There’s an itch to disrupt all over again. To climb fences, cross boundaries and keep ants in our socks just to make sure we don’t get too comfortable or complacent.

Disrupt ourselves.

Going wilder. Working harder. Levelling up nature.
We go straight to The Source - back to origins, back to nature.
To forage and find the past and the future, and to learn all over again.

Still with the same principles: no imports, no dairy or wheat, utilise everything and with less animal protein, we feature ingredients you think you know, alongside others that we find wilder, delightfully unusual and unique.

Book your table now.

TASTING MENU: THE SOURCE

We stay up at night thinking… what’s just over that hill? What ingredients haven’t we found yet? And what’s with that pesky 1% of waste we still can’t figure out how to reduce?

There’s an itch to disrupt all over again. To climb fences, cross boundaries and keep ants in our socks just to make sure we don’t get too comfortable or complacent.

Disrupt ourselves.

Going wilder. Working harder. Levelling up nature.We go straight to The Source - back to origins, back to nature.To forage and find the past and the future, and to learn all over again.

Still with the same principles: no imports, no dairy or wheat, utilise everything and with less animal protein, we feature ingredients you think you know, alongside others that we find wilder, delightfully unusual and unique.

Book your table now.

Going wilder. Working harder. Levelling up nature.
We go straight to The Source - back to origins, back to nature.
To forage and find the past and the future, and to learn all over again.