Asia's 50 Best — Sustainable Restaurant

The Best Chef

La Liste

Prestige Gourmet Awards

Tatler

Food Made Good

Tatler Asia

Taste Makers Award

Food Made Good 2026

Asia's 50 Best 2026

Prestige Gourmet Awards 2026

Tatler 2026

OAD 2026

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Locavore NXT

RESERVATIONS

Locavore NXT takes our local ingredients philosophy further than we have ever gone before. It is a space we have built for creating, experimenting, collaborating, working closely with nature and – we hope – bringing the world of food one step closer to where it should be.

It’s a bit more than a restaurant. It’s a localised rebellion.

You can make a reservation at Locavore NXT for the full dining experience or check our website to find out more ways you can visit NXT, including upcoming events and programs.

Thursday - Saturday
Seatings from 12:00 to 13:30

Monday - Saturday
Seatings from 17:30 to 20:30

locavorenxt

Asia's 50 Best Discovery

Tatler 2025

Tatler Best 2026

VIEW THE MENU

Our vision is to present a rich, deeply passionate showcase of traditional Indonesian cuisine in a contemporary experience that reflects the developing and creative nature of Indonesian culture.

Nusantara means archipelago in bahasa Indonesia and with an estimated over 17,000 islands, 1,300 tribes, 300 local languages, 3,000 cuisines, its diversity is what makes the country.

Our Nusantara is an ethno-culinary portrait of the country. Yet we represent more than just the food itself – also the local ingredients, cooking techniques, serving style and rituals that all make up the heritage and culinary culture.

Our menus cover certain regions of Indonesia, where some of the strongest recipes and culinary inspirations originate. Many of our dishes are lesser-known, very local, and often not commonly found outside of those regions. Key to this is our ongoing research in discovering lost recipes, techniques, and dishes that have been forgotten or no longer practiced. Our team is bringing these back to life.

As the sister restaurant to Locavore NXT, Nusantara benefits from the same supply chains of very high-quality ingredients, organic and heritage produce, support for local farmers, and of course, only Indonesian ingredients.

Above our restaurant is a private dining space that was once Locavore’s food laboratory and test kitchen. This space is now available to book for dinner for parties of 8-12 people, where you can enjoy the Nusantara set menu as an intimate dining experience in a room rich with culinary history.

FIND OUT MORE AND BOOK HERE

Every Wednesday to Sunday, our chef teaches the craft of authentic Indonesian dishes. The itinerary and menu can be customised to provide a personal experience, whether it's for yourself or as a special gift for someone else. 

Restaurant Nusantara - by Locavore

restaurantnusantara

Nusantara

INQUIRIES

Herbivore is currently closed due to relocation.
Stay tuned on our Instagram to find out when we’re coming back.

Herbivore is a vegetation takeover of Locavore’s original restaurant venue in downtown Ubud.

Local plants run rampant across seasonal tasting menus to provide a wildly different “all flora, no fauna” experience of our local-ingredients-only philosophy.

Guests can choose from a three and five-course for lunch only or seven-course tasting menu created by chef Arnaud, with a rice-based alcoholic beverage pairings or a seriously crafted non-alcoholic pairing.

restaurantherbivore

Herbivore

LabX is our creative playground at Locavore NXT. It's our dedicated food laboratory and testing kitchen for culinary research and development... the space for all our new culinary innovations to begin. 

Our R&D team is constantly experimenting with local ingredients to discover new tastes, techniques and, ultimately, recipes that will feature on the tasting menu and beverage menu at NXT. Some of the breakthroughs in LabX might also make it into our range of food products sold in the Design Store.

LabX

Club Soda is currently taking a break due to relocation.
Stay tuned on our Instagram to find out when we're coming back.
See you (in another postcode)!

Your favourite postmodern happiness portal.

Staying true to Locavore philosophy, Club Soda served innovative cocktails, non-alcoholic concoctions and a food menu inspired by East Asian small plates, all of which celebrate the sole use of local Indonesian ingredients.

Meanwhile Club Soda's sibling brand, DUB Soda, brought the good time to its fullest with our artisan Hi-Fi sound system. This ‘jazz-kissa’ style corner of pure musical appreciation housed collaborations with some of our favourite creatives from around the world.

clubsoda_canggu

Club Soda

Top 500 Bars

Enter a doorway... you’re invited to take a step into the unknown.

Our craft cocktail bar of local ingredients and custom house-made concoctions by our alchemists, Raka and Esy, takes you on a unique personal experience of storytelling. Indonesian folk tales and supernatural stories are woven into the drinks, atmosphere and experience in our intimate creative space.

The bar also highlights a selection of classic drinks with their own unique twists and Eccentric Eats selection to match the mystery in your glass. Expect the unexpected and take your own journey through the night as we stir your imagination.

Night Rooster by Locavore

thenightrooster

Locavore NXT Night Rooster

Night Rooster

MAKE AN ORDER

When Locavore chefs Eelke and Ray want a break from the culinary high-craft of their tasting menu, they sit down and enjoy a damn-fine sandwich, burger, or coffee from their ‘cafe’ Locavore To Go.

The cafe is a casual off-shoot of their ideas and passions. Using many of their own produce from their adjacent butcher shop, Local Parts, the menu highlights span from the famous Burger à la Ray to classic sandwiches, charcuterie platters, and daily changing comfort food.

Ever wanted to pick an item to be cooked from the butcher shop but not have to cook it yourself? Just point at the butcher showcase chiller, take a seat, and we will cook it for you.

Coffee and drinks are also up to scratch with beans from local roastery Hungry Bird and teas from Chontea.

Locavore To Go

locavoretogo

Local Parts

SHOP ONLINE

WHATSAPP ORDER

When chefs demand to go meet the farms, make relationships, and ensure the product is ethical and very high quality, you result in a great network of farmers and craft food suppliers. Whilst the team supports a balanced approach to eating meat, they do want the best from the meats that they use. It made total sense to help others have that opportunity too, so they opened their own Butcher Shop using only ethical, locally raised, and high-quality meats.

Local Parts is also a specialist in charcuterie and has perfected its own interpretation of classics using local meats – along with a large range of pickles, sauces, rubs, and other packaged goods for you to boost your own home cooking experiences.

Here you'll also find the ‘best of’ local partners such as Braud sourdough, 8 Degrees Cheese, and local salts.

Local Parts by Locavore

localpartsbylocavore

VISIT AGENCY X WEBSITE

Agency X is a multidisciplinary creative agency, based in Bali, specialising in imaginative and unique food & drink experiences. We are Locavore Group's strategic partner for creative projects and work with other clients too.

Combining the disciplines of communications, creativity, culinary, operational, art & design, interiors, brands, architecture, experiences and more, we develop original ideas that surprise, delight and inspire people.

Are you looking for a custom creative design for your new hotel, restaurant, bar, or other F&B project? 
Or interested in licensing an existing design IP?

Find out more about us, our projects and get in touch with business enquiries
via the Agency X website below.

AGENCY X WEBSITE

Agency X

agency_x_

Indonesia’s rich history, diverse society and vast biodiversity are woven into the very fabric of these islands.
Here, food is more than sustenance, it’s a vessel for generational knowledge, a bridge between communities and a deep, rhythmic dialogue with the Archipelago’s land and oceans.
We believe Indonesia’s ingredients and techniques are not just legacies to be preserved, but a living flame to be fueled with new energy and modern relevance.
Suara is our voice.
A tribute to the past, a celebration of the present and a bold vision for the future of Indonesian cuisine.

A partnership between 20/WOL and Locavore Group

Suara Restaurant

Suara

Shop

Accommodation

Locavore NXT - More than a restaurant

MORE THAN A RESTAURANT. A LOCALISED REBELLION. 

A hyper-local restaurant hub inspired by nature.

Tasting Menu: The Source

Last season we told you about the hunt. The itch to disrupt, the fences we climbed, the ants we kept in our socks. We went looking for what was over that hill.

We went both closer and further to find The Source.

We came home with our hands heavy and full. A whole season of foraging further and growing what we couldn’t find, cashed in at the table.

Our library of ingredients is deeper and wider than it has ever been, as is our knowledge.

The harvest was used root to fruit, skin to seed, test to failure, failure to success.

Radically integrated. Radically local. Radically honest about where every single thing on your plate came from.

These ingredients are ancestors of our future flavours. Primitive and progressive at once.

Our time-bending kitchen doing things that have never been done, but have somehow always been here.


Rp 2.250.000++ per person
Features animal protein.
Vegetarian & vegan options available on request.

We offer creative beverage pairings to enhance your experience.
Optional, yet highly recommended. We apply the same creative philosophy and use of local ingredients as we do with our Tasting Menu, and they are developed together to work in harmony.

A curated list of earth-friendly wines that are either natural, biodynamic, grown organically or farmed sustainably are also available.

The price displayed excludes service and government tax.

Book A Table

Guided by our forager, you’ll explore, learn and taste the local ingredients as sourced in Bali's jungles and farmlands. We will help you plan the schedule around your reservation at NXT.

The day begins at 8:30 AM with a light breakfast and coffee at NXT, before heading out into the jungle. The journey then ends with lunch in nature featuring some traditional Balinese food, cooked using a wide range of wild ingredients from around the landscape.

This 3 - 3,5 hour experience will help you understand the landscape behind The Source tasting menu and further deepen your overall dining experience.

IDR 1,250,000++ / person (car transportation included).

Book Dining with Foraging Experience

THE FULL NXT EXPERIENCE WITH ACCOMMODATION


We also offer an extended experience of NXT, with dinner at Locavore NXT followed by an overnight stay in our onsite cabins ‘The Wood Rooms’ and some extra nice things the next day. Click below to find out more.

TASTING MENU: THE SOURCE 2.0

Last season we told you about the hunt. The itch to disrupt, the fences we climbed, the ants we kept in our socks. We went looking for what was over that hill.

We went both closer and further to find The Source.

We came home with our hands heavy and full. A whole season of foraging further and growing what we couldn’t find, cashed in at the table.

Our library of ingredients is deeper and wider than it has ever been, as is our knowledge.

The harvest was used root to fruit, skin to seed, test to failure, failure to success.

Radically integrated. Radically local. Radically honest about where every single thing on your plate came from.

These ingredients are ancestors of our future flavours. Primitive and progressive at once.

Our time-bending kitchen doing things that have never been done, but have somehow always been here.

The hunt brought us here.

And what has become of that?

Pull up a chair.

This is The Source 2.0.

TASTING MENU: THE SOURCE 2.0

Last season we told you about the hunt. The itch to disrupt, the fences we climbed, the ants we kept in our socks. We went looking for what was over that hill.

We went both closer and further to find The Source.

We came home with our hands heavy and full. A whole season of foraging further and growing what we couldn’t find, cashed in at the table.

Our library of ingredients is deeper and wider than it has ever been, as is our knowledge.

The harvest was used root to fruit, skin to seed, test to failure, failure to success.

Radically integrated. Radically local. Radically honest about where every single thing on your plate came from.

These ingredients are ancestors of our future flavours. Primitive and progressive at once.

Our time-bending kitchen doing things that have never been done, but have somehow always been here.

The hunt brought us here.

And what has become of that?

Pull up a chair.

This is The Source 2.0.

Last season we told you about the hunt. The itch to disrupt, the fences we climbed, the ants we kept in our socks. We went looking for what was over that hill.