From the very beginning, NXT was built with the intention of being part of the solution to the ever-growing food and hospitality scene. We care about our core restaurant business just as much as the responsibility behind it.
So we designed every part of this space with a clear vision. How we grow, source, cook, clean, compost and even power the place, it all stems from a commitment to work with nature, not against it. Here are things we have implemented in the restaurant to be part of the solution.

Our Circular Waste Centre is where we separate all our waste, recycle, compost, shred plastic to be turned into recycled plastic and separate glass to be used as glass bricks for building. This ensures that nothing leaves NXT without a purpose – everything is used or turned into something that can be used.

Solar power is generated at NXT with panels installed on the roof of our motorbike/car park, taking an otherwise redundant space and converting it into a natural power source. We work with solar company Sunterra and the electricity we generate is fed back onto the national grid. As of 2023 the solar energy we use is restricted to 15% of our total energy for the site, by government policy. We hope in the future this can change so we can generate more and work towards being totally off-grid.

Recycling our water helps reduce how much we use, and help keep more water in the ecosystem serving nature. All the waste water at NXT flows into our Treatment Plant and spends 10-14 days being filtered before it’s fed to our garden irrigation tank and used to water the rooftop food forest.

All food scraps at NXT go into our worm composting farms, which turn liquid and soil matter into nutrient-rich fertiliser for our rooftop Food Forest. This makes sure that we're feeding the soil we use to grow with, rather than just letting it feed us.

Yep, you read that correctly. All the toilets at NXT are connected to our Worm Sewage Treatment Plant – a chamber deep inside the basement, where we have over 2000 worms going to work on everything that gets flushed. This is also where all the greywater from our kitchen sinks ends up. Everything needs to get mixed together before it's filtered out and used for irrigation, and worms turned out to be the best ones for the job.

 imported ingredients — no dairy, no wheat (although some cheeky international wines through demand…).


 of electricity generated from 172 solar panel power per year.


circular water system to process grey and black water for land irrigation.


of waste from the overall NXT project are repurposed,


 still go to landfill — we’re working hard to reduce this.


 people in the team here working at NXT.


trees planted in our reforested area to offset our carbon footprint.


bee colonies that live in multiple rooftop hives.


lovely cat named Jerry that lives in our welcome 'Shed'.

Locavore NXT

EARTH-FRIENDLY PRACTICES

Our Bar is the first stop when you walk into the building. A quiet, welcoming space that sets the tone for your experience. Powered by local creatives, the features around this bar are all connected to the local ingredients our beverage team grows, produces and serves as nice tasting drinks.
Look around when you are here.

Opening hours: Monday - Saturday from 8pm to11pm.
Walk-ins are welcome.

‘Stackfruit’ 2023 
by Komang, Wayan & Agency X
Wood, metal, beeswax

Bringing to life some of the unique ingredients of Indonesia, we took the large, versatile ‘fruit-vegetable hybrid’ jackfruit and playfully created a pod of standing tables hand-carved in wood. By playing with the scale of an already-big fruit, we exaggerate its proportions and create illusion in a gravity-defying balanced stacking arrangement.

‘Hidden Spirits’ 2023 
by Komang, Wayan & Agency X
Wood, concrete, beeswax

A structural column features large areas of concrete seemingly broken away. Underneath they reveal the centre of the column which appears to be made from wood, featuring carvings THAT depict dioramas of village life. On closer inspection, the scenes of village life show a group of men harvesting and producing arak… unsurprisingly, there is some drinking involved to celebrate their harvest.

‘Gateway of Metamorphosis' 2023 
by Komang, Wayan & Agency X
Wood, metal, paint

A metaphor for a gateway to another realm, the Balinese door is an iconic symbol of culture and transformation. This artwork in our bar at NXT holds many secrets in its carvings, and an even bigger secret awaiting those who wish to enter.

‘Palm of Light’ 2023
by LJB & Agency X
Wood, glass, metal, LED

Many palm trees produce bouquets and clusters of hanging fruit, as does the Arak palm tree used for making the local spirit drink. This custom chandelier emulates the clustering of the round fruits and shines a light on our bar which is a celebration of using local ingredients for alcoholic beverages.

More About The Artists

Resting quietly at the back of our Rooftop Food Forest garden is a 'Joglo' structure where we have two lovely species of bees, happy in their hives — 

Primarily to help act as pollinators for the habitat but eventually a source of some small amounts of delicious honey too.

The black stingless bees produce very small amounts of a beautiful, acidic dark honey that is almost like instant vinaigrette. The second variety, a more traditional honey bee, which we’re excited to see what flavours the honey will be from the variety of plants around the site.

BEEKEEPING

Like all good clichés, we want you to ‘exit through the gift shop’. 

Our concept store is a curated selection of items we wouldn't mind having at home too. From a range of edible products by our LabX team to our own NXT bookazines, limited-edition print artworks, grow-your-own-mushrooms kits, designer apparel, eco-designed clothing & footwear, and homeware items based on designs from the interior of NXT. 

Most of our range is also available on our 

DESIGN STORE

Mushrooms have so much creative potential as an ingredient and are symbolic of our pursuit to be more in harmony with natures bounty. 

Our mushroom fruiting chamber is down in the basement facility (where else?) and is as much a living art installation as it is a food production centre. We manage the spore and inoculation process in the mushroom lab and when we are ready, mycelium blocks grow mushrooms in the 8 meter long glass fruiting chamber. 

We grow some lesser known varieties from Indonesia as well as some of our favourite varieties to cook with. This initiative gives us an abundance of mushrooms to play with that we've never had in the kitchens before.

Current and planned mushrooms we are developing include Pink Oyster, Golden Oyster, Lions Mane, Reishi, Pioppino, Milky Mushroom, Golden Enoki, Chestnut, Blue Oyster, Shimeji, King Oyster, Red Wine Cap, Gold Wine Cap, Cordyceps, Hen Of The Woods.

‘Stream Of Consciousness’
by Digital Nativ & Agency X


LED screens, custom electronics, computer, software, internet

NXT’s ambitious scope and size – with layers upon layers of progressive activity – is almost a biological entity in itself. This results in a huge amount of data flying around directly and indirectly from the project's people, products, cultures, habitat, environment, social impact, and sustainable development. We take that data and help channel it into a single stream of information… like a ticker tape of data from inside the brain of NXT.

More About Digital Nativ

More About Agency X

MUSHROOM CHAMBER

Our seasonal tasting menus are made to pair perfectly with the house-made creations of our Beverage team. As a facility for research and development, the Beverage Lab is where these pairings come to life — alcoholic, non-alcoholic and other creative non-traditional drinks.

We explore local ingredients used in the menus and often repurpose the waste from the kitchen, and then see what we can develop for our beverage program. The small-batch lab uses a range of equipment that helps to experiment with taste, aroma and sensory experiences.

BEVERAGE LAB

Our concept for NXT was for a creative culinary hub integrated in partnership with nature. 

We have designed the project so that it is integrated back into the landscape, and regenerates itself both literally – with water and soil systems – but also by celebrating nature and sharing information to help foster a better way of living. 

The rooftop of NXT and surrounding landscape is where possible edible plants are grown. We call it our ‘food forest’. We have planted and encouraged growth of plants that naturally want to live in this environment and also treat them to support whatever seasons they naturally want to prosper and fruit. The land itself actually becomes a calendar, as the months pass different plants go through their seasons, and we react by using the crops presented on their schedules.

Zoom into our Food Forest

ROOFTOP FOOD FOREST

LabX is our creative playground. It's our dedicated food laboratory and testing kitchen for culinary research and development... the space for all our new culinary innovations to begin. 

Our R&D team is constantly experimenting with local ingredients to discover new tastes, techniques and, ultimately, recipes that will feature on the tasting menu and beverage menu at NXT. 

Some of the breakthroughs in LabX might also make it into our range of food products sold in the 

LabX

If NXT is a mothership style project, you have just entered the control room. 

The expansive architecture captures the imagination as guests sit with huge window views of the rice paddies and the open kitchen. Our kitchen team are busy during service and on view in our open kitchen design, right in the centre of the dining space.

It's not the only room you'll experience as part of the menu, but this is where the real action happens.

‘Circle of Life’ 
by Nyoman Arisana & Agency X


We are all in the circle of life and our 3 metre-wide circular painting expresses the phases of birth, life, decay, nourishment, and rebirth from the perspective of a simple, symbolic fruit. Nyoman Arisana's spirituality flourishes throughout of an unreal scene of the NXT project; diners transform whilst eating and drinking, workwear clad teams hypnotically serve the guests, bees fly past mushrooms, ethereal glowing words and holy liquids.

‘Sawah Winds on Dutch Canals’ 2023
by Wayan Upadana & Agency X


A variety of eclectic objects in the iconic Delftware ceramic style, from cows to plates and large vases.  These re-imaginations of the traditional style tell their own stories of the Dutch Indonesian subjects in their paintings.

Guests first see the collection of objects in an earlier room displayed in the water pond. Now these same objects have been caught in a powerful, spiralling wind that has scattered them into a visceral shower of ceramic art masquerading as a chandelier. It’s a playful nod to Chef Eelke's Dutch nationality and heritage brought to life by the very talented (and patient) Wayan Upadana.

DINING ROOM

Our restaurant for the team and onsite staff. It's important everyone is well looked after with healthy food at NXT, so our team and staff meals are really important parts of the day. It's a good time to get together with everyone, eat some tasty food and have your breaks. 

We also use the Canteen as our pop-up casual restaurant space for guests too. Expect us to announce tickets to come and have a see behind the scenes, and a nice meal even if you haven’t got a reservation at Locavore.

CANTEEN

Our Fermentation Kitchen is the home of our seven-strong team managing all fermented related production for use in Locavore NXT and across the Locavore Group. 

The dedicated space and equipment allows us to produce ferments on a scale we have never been able to before, but even more importantly expand on our research and creative development. 

There could be more than a hundred ferments happening in the Lab at any one time. One busy team.

FERMENTATION KITCHEN

We love fermentation and using koji across so many different applications, from miso to beverage recipes and more. 

This dedicated series of saunas allow us to control temperature and humidity to not only inoculate koji from rice, but to experiment with tempe and many other ideas. We will also produce a range of packaged goods for home use that will be featured in the Concept Shop as part of our LabX range.

LAB SAUNA

Many of our guests, visiting chefs and beverage friends travel from far and wide to visit Locavore NXT. We thought, what better than having a space for people to stay overnight when they visit?

The Wood Rooms are onsite next to the restaurant and are integrated into the project's vision for sustainability. Working with a reforestry foundation we have created a small wild, wooded area to enclose the cabins.

Guests who book The Full NXT Experience are provided with dinner at Locavore NXT followed by an overnight stay at The Wood Rooms, a private tour of the NXT project (including meeting the chefs) and an off-menu breakfast in our Canteen restaurant.

With only three cabins, availability at The Wood Rooms is very limited. Click below to enquire about booking The Full NXT Experience.

Inc. breakfast and backstage tour with dinner experience at NXT
One person IDR 5.500.000++
Two people IDR 8.000.000++

The price displayed excludes service and government tax.

BOOK THE FULL NXT EXPERIENCE

THE WOOD ROOMS

The Biodiversity Interactive Open-source Library a.k.a. B.I.O. Library is our proprietary platform for documenting our ingredient research. The vision of our project is 'Research You Can Touch', made possible by a combination of viscerally interactive 3D models of the ingredients.

This innovative platform is a world-first in digitally recording edible ingredients. We have over 300+ ingredients in the library and are constantly adding new entries. In the long term, we hope to collaborate with global partners to connect with communities, contributors and build an online platform for professional research and discourse. The aim is also to provide more public access to the information through showcase displays and online portals.

For now, our B.I.O. Library installation at Locavore NXT provides a dynamic presentation of Indonesia’s edible biodiversity and takes guests on a journey through the origins of the ingredients used in the menu.

You can scroll, zoom, spin and fly through the 3D library of nature. Come and check it out for yourself.

A creative and innovative project between NXT and our collaborators, Digital Nativ and Agency X, who brought the idea to life in such an amazing way.

‘B.I.O. Library’ 2023 by Digital Nativ & Agency X
Infrared touch LED screen, computer, software, digital photogrammetry scanner.


B.I.O. LIBRARY

Since launching Locavore NXT in late 2023, we’ve continued to push beyond the idea of being just a restaurant, across every part of our ecosystem—from the main Kitchen to the staff Canteen, Fermentation, research lab (LabX), gardening team, Circular Waste Centre and beyond.

We care about our core restaurant business just as much as the responsibility behind it. While we don’t do this for the accolades, they do remind the team that we’re moving in the right direction and that we’re not alone in how we see things.

This is our little shelf of reminders that we are on the right track.

Ranked #44 in Asia’s 50 Best 2026

Ethical & Sustainability Award 2025 by La Liste

Ranked #92 in Asia’s 50 Best 2025

Sustainable Restaurant Award 2025 by Asia’s 50 Best 2025

Gold Awards by Prestige Gourmet Awards 2025

2025 Top Restaurants by Opinionated About Dining

Three Knives (The Best) by The Best Chef Awards

Three Stars from the Food Made Good Standard by Sustainable Restaurant Association

Best 100 Restaurants by Tatler Best Asia Pacific 2025

T+L Tastemakers 2025/26

ACCOLADES

Asia's 50 Best — Sustainable Restaurant

The Best Chef

La Liste

Prestige Gourmet Awards

Tatler

Food Made Good

Tatler Asia

Taste Makers Award

Food Made Good 2026

Asia's 50 Best 2026

Prestige Gourmet Awards 2026

Tatler 2026

OAD 2026

MAKE A RESERVATION

RESERVATIONS

Locavore NXT takes our local ingredients philosophy further than we have ever gone before. It is a space we have built for creating, experimenting, collaborating, working closely with nature and – we hope – bringing the world of food one step closer to where it should be.

It’s a bit more than a restaurant. It’s a localised rebellion.

You can make a reservation at Locavore NXT for the full dining experience or check our website to find out more ways you can visit NXT, including upcoming events and programs.

Thursday - Saturday
Seatings from 12:00 to 13:30

Monday - Saturday
Seatings from 17:30 to 20:30

locavorenxt

Asia's 50 Best Discovery

Tatler 2025

Tatler Best 2026

Our vision is to present a rich, deeply passionate showcase of traditional Indonesian cuisine in a contemporary experience that reflects the developing and creative nature of Indonesian culture.

Nusantara means archipelago in bahasa Indonesia and with an estimated over 17,000 islands, 1,300 tribes, 300 local languages, 3,000 cuisines, its diversity is what makes the country.

Our Nusantara is an ethno-culinary portrait of the country. Yet we represent more than just the food itself – also the local ingredients, cooking techniques, serving style and rituals that all make up the heritage and culinary culture.

Our menus cover certain regions of Indonesia, where some of the strongest recipes and culinary inspirations originate. Many of our dishes are lesser-known, very local, and often not commonly found outside of those regions. Key to this is our ongoing research in discovering lost recipes, techniques, and dishes that have been forgotten or no longer practiced. Our team is bringing these back to life.

As the sister restaurant to Locavore NXT, Nusantara benefits from the same supply chains of very high-quality ingredients, organic and heritage produce, support for local farmers, and of course, only Indonesian ingredients.

Above our restaurant is a private dining space that was once Locavore’s food laboratory and test kitchen. This space is now available to book for dinner for parties of 8-12 people, where you can enjoy the Nusantara set menu as an intimate dining experience in a room rich with culinary history.

Every Wednesday to Sunday, our chef teaches the craft of authentic Indonesian dishes. The itinerary and menu can be customised to provide a personal experience, whether it's for yourself or as a special gift for someone else. 

FIND OUT MORE AND BOOK HERE

NUSANTARA WEBSITE

Restaurant Nusantara - by Locavore

restaurantnusantara

Nusantara

INQUIRIES

Herbivore is currently closed due to relocation.
Stay tuned on our Instagram to find out when we’re coming back.

Herbivore is a vegetation takeover of Locavore’s original restaurant venue in downtown Ubud.

Local plants run rampant across seasonal tasting menus to provide a wildly different “all flora, no fauna” experience of our local-ingredients-only philosophy.

Guests can choose from a three and five-course for lunch only or seven-course tasting menu created by chef Arnaud, with a rice-based alcoholic beverage pairings or a seriously crafted non-alcoholic pairing.

restaurantherbivore

Herbivore

LabX is our creative playground at Locavore NXT. It's our dedicated food laboratory and testing kitchen for culinary research and development... the space for all our new culinary innovations to begin. 

Our R&D team is constantly experimenting with local ingredients to discover new tastes, techniques and, ultimately, recipes that will feature on the tasting menu and beverage menu at NXT. Some of the breakthroughs in LabX might also make it into our range of food products sold in the Design Store.

Club Soda is currently taking a break due to relocation.
Stay tuned on our Instagram to find out when we're coming back.
See you (in another postcode)!

Your favourite postmodern happiness portal.

Staying true to Locavore philosophy, Club Soda served innovative cocktails, non-alcoholic concoctions and a food menu inspired by East Asian small plates, all of which celebrate the sole use of local Indonesian ingredients.

Meanwhile Club Soda's sibling brand, DUB Soda, brought the good time to its fullest with our artisan Hi-Fi sound system. This ‘jazz-kissa’ style corner of pure musical appreciation housed collaborations with some of our favourite creatives from around the world.

clubsoda_canggu

Club Soda

Top 500 Bars

VIEW THE MENU

Enter a doorway... you’re invited to take a step into the unknown.

Our craft cocktail bar of local ingredients and custom house-made concoctions by our alchemists, Raka and Esy, takes you on a unique personal experience of storytelling. Indonesian folk tales and supernatural stories are woven into the drinks, atmosphere and experience in our intimate creative space.

The bar also highlights a selection of classic drinks with their own unique twists and Eccentric Eats selection to match the mystery in your glass. Expect the unexpected and take your own journey through the night as we stir your imagination.

Night Rooster by Locavore

thenightrooster

Locavore NXT Night Rooster

Night Rooster

MAKE AN ORDER

When Locavore chefs Eelke and Ray want a break from the culinary high-craft of their tasting menu, they sit down and enjoy a damn-fine sandwich, burger, or coffee from their ‘cafe’ Locavore To Go.

The cafe is a casual off-shoot of their ideas and passions. Using many of their own produce from their adjacent butcher shop, Local Parts, the menu highlights span from the famous Burger à la Ray to classic sandwiches, charcuterie platters, and daily changing comfort food.

Ever wanted to pick an item to be cooked from the butcher shop but not have to cook it yourself? Just point at the butcher showcase chiller, take a seat, and we will cook it for you.

Coffee and drinks are also up to scratch with beans from local roastery Hungry Bird and teas from Chontea.

Locavore To Go

locavoretogo

Local Parts

SHOP ONLINE

WHATSAPP ORDER

When chefs demand to go meet the farms, make relationships, and ensure the product is ethical and very high quality, you result in a great network of farmers and craft food suppliers. Whilst the team supports a balanced approach to eating meat, they do want the best from the meats that they use. It made total sense to help others have that opportunity too, so they opened their own Butcher Shop using only ethical, locally raised, and high-quality meats.

Local Parts is also a specialist in charcuterie and has perfected its own interpretation of classics using local meats – along with a large range of pickles, sauces, rubs, and other packaged goods for you to boost your own home cooking experiences.

Here you'll also find the ‘best of’ local partners such as Braud sourdough, 8 Degrees Cheese, and local salts.

Local Parts by Locavore

localpartsbylocavore

VISIT AGENCY X WEBSITE

Agency X is a multidisciplinary creative agency, based in Bali, specialising in imaginative and unique food & drink experiences. We are Locavore Group's strategic partner for creative projects and work with other clients too.

Combining the disciplines of communications, creativity, culinary, operational, art & design, interiors, brands, architecture, experiences and more, we develop original ideas that surprise, delight and inspire people.

Are you looking for a custom creative design for your new hotel, restaurant, bar, or other F&B project? 
Or interested in licensing an existing design IP?

Find out more about us, our projects and get in touch with business enquiries
via the Agency X website below.

AGENCY X WEBSITE

Agency X

agency_x_

​​ A Locavore Group Partnership Restaurant.

Brushed by the clouds with vistas of sun and sea, the soul of the Mediterranean for all to see.

Experience the ‘more than Mediterranean’ culinary with dishes inspired by Southern Europe, North Africa and the Middle East, crafted with the best locally sourced seasonal ingredients and the finest imported ingredients.

The cocktails are created by Raka, Head Mixologist of the Locavore Group, with contributions from Chefs Eelke and Ray. The food follows the same direction. Small plates made for sharing, alongside larger dishes for those staying a little longer.

Soléa

Indonesia’s rich history, diverse society and vast biodiversity are woven into the very fabric of these islands.
Here, food is more than sustenance, it’s a vessel for generational knowledge, a bridge between communities and a deep, rhythmic dialogue with the Archipelago’s land and oceans.
We believe Indonesia’s ingredients and techniques are not just legacies to be preserved, but a living flame to be fueled with new energy and modern relevance.
Suara is our voice.
A tribute to the past, a celebration of the present and a bold vision for the future of Indonesian cuisine.

FEATURES